Take the leftover chicken from your fridge and chop it up into 1/2 inch items. Previously shredded rooster would additionally work on this recipe. To make 6 servings, use the equivalent of 4 hen thighs or two small hen breasts.
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Herbs – So many herbs would work well in this rooster salad. Try including parsley, dill, mint, rosemary, or thyme for an extra savory flavor. Also, don’t throw away those celery leaves…add them in when you have them.
Chicken – Use dark or white meat and in case you are feeling actually fancy, use smoked hen. The smoky flavour actually works properly with the creamy mayonnaise and sweet grapes. If you have cooked rooster within the fridge, you've the beginning of one thing nice for lunch, dinner, or a picnic in the park. There’s no need to activate the stove, just chop and blend your approach to the perfect no-fuss meal. Once refreshed, add 1/3 cup mayonnaise and a pair of tablespoons Dijon mustard, and seaosn to style. Thank you for your interest in recipes that REALLY work like this hen salad recipe.
three Place toasted bread on a clean work surface. Divide chicken salad evenly between 2 slices. Close sandwiches and reduce every half on the diagonal.